At Black Ridge Katahdin's, farming is more than raising livestock. It's a way of life built around hard work, quality animals, good food, and a connection to the land. What started with a passion for registered Katahdin sheep continues to grow into something much bigger.

Quality Livestock & Farm-Fresh Products
Our registered Katahdin sheep remain at the heart of what we do. We're committed to raising quality breeding stock while offering a growing selection of farm products, including fresh chicken and duck eggs and smoked dog bones. With cattle, pigs, chickens, and ducks also calling Black Ridge home, there's always something happening around the farm.

Good Food. Good Company. Great Memories.
We believe some of the best memories are made around a table, sharing good food and stories with good people.
Beginning in June 2027, we're planning to introduce monthly farm-to-table dining experiences featuring locally sourced foods, thoughtfully paired wines, and live music. Picture a beautiful Wisconsin evening, a meal worth slowing down for, and the chance to reconnect with where your food comes from.

Come for the Experience. Stay for the Memories.
Our vision doesn't stop at the dinner table. We're working toward creating a true Wisconsin farm getaway, where guests can trade the hustle of everyday life for fresh country air, peaceful mornings, and a taste of real farm living.
Imagine waking up with a cup of coffee overlooking the pasture, helping feed the animals, gathering eggs, and experiencing what it takes to run a working farm. We're exploring future farm stays, complete with accommodations above our farm building, giving guests the opportunity to become a farmer for a day.
Black Ridge is growing, and we'd love for you to be part of the journey.
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